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"Biopharmaceutical Production Technology 1st Edition," edited by Ganapathy Subramanian, is a groundbreaking resource that delves into the intricacies of biopharmaceutical manufacturing. With contributions from leading experts in the field, this...
Rs.1,680.00
Rs.2,495.00
Biopharmaceutical Production Technology 1st Edition by Ganapathy
Chemical Engineering Volume 2 by J.M. Coulson and J.F. Richardson is an essential reference book for chemical engineering students and professionals, focusing on particle technology and separation processes. This volume...
Rs.625.00
Rs.895.00
Chemical Engineering Volume 2 By J. M.
📖 Title Name: Food Microbiology: An Introduction (3rd Edition)✍️ Authors: Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel📦 Quality: White Paper Pakistan Print 🔹 Introduction:Food Microbiology: An Introduction...
Rs.1,390.00
Rs.1,695.00
Food Microbiology: An Introduction 3rd Edition by
Food Toxicology by Dr. Javaid Aziz Awan delves into the science of toxic substances in food, exploring how they can impact human health. The book provides a comprehensive overview of...
Rs.500.00
Food Toxicology By Dr Javaid Aziz Awan
Lactic Acid Bacteria: Biodiversity and Taxonomy by Wilhelm Holzapfel and Brian J.B. Wood is a comprehensive book that delves into the diversity, classification, and applications of lactic acid bacteria (LAB)....
Rs.1,200.00
Rs.1,495.00
Lactic Acid Bacteria Biodiversity And Taxonomy
Meat processing involves various techniques and methods to transform raw meat into consumer-ready products. This introductory text by Muhammad Issa Khan and Masood Sadiq Butt from the University of Agriculture,...
Rs.645.00